Tomato Phyllo Tart

Ingredients

• ¾ cup crumbled feta cheese, (about 4 ounces)
• ¼ cup extra-virgin olive oil
• Freshly ground pepper, to taste
• ½ teaspoon kosher salt, or to taste
• 1 large red tomato, cut into 1/4-inch slices
• 1 large yellow tomato, cut into 1/4-inch slices
• 12 14-by-18-inch or 24 9-by-14-inch sheets phyllo dough
• 1 tablespoon plain dry breadcrumbs
• 2 tablespoons prepared pesto
• 10 - 12 small basil leaves