Tomato phyllo tart A recipe from <a href="https://www.wefacecook.com/international/cuisine/Mediterranean">Mediterranean</a>

Ingredients

• 12 14-by-18-inch or 24 9-by-14-inch sheets phyllo dough
• 1/4 cup extra-virgin olive oil
• 1 tablespoon plain dry breadcrumbs
• 2 tablespoons prepared pesto
• 3/4 cup crumbled feta cheese, (about 4 ounces)
• 1 large red tomato, cut into 1/4-inch slices
• 1 large yellow tomato, cut into 1/4-inch slices
• 1/2 teaspoon kosher salt, or to taste
• Freshly ground pepper, to taste
• 10-12 small basil leaves