White Bean and Churrasco Salad Recipe | Food Network

Ingredients

• 1 red pepper, roasted, peeled, and cut into julienne
• 1 yellow pepper, roasted, peeled, and cut into julienne
• 1/4 cup chopped parsley
• 1 tablespoon Dijon mustard
• 4 cloves garlic
• 1 tablespoon aji molido (Argentine ground pepper)
• Pinch coarse sea salt
• 1/4 cup white wine vinegar
• 1/4 cup water
• Olive oil
• 2 (1 1/2 pound) skirt steaks, cleaned of silver skin
• 2 cups dry white beans, allow to soak in water 24 hours before cooking
• 1 strip smoked bacon
• 1 yellow onion, halved
• 1 bunch scallions, sliced thinly
• 1 cup red teardrop tomatoes, halved
• 1 cup yellow teardrop tomatoes, halved