White Bean Salad Recipe - (4.5/5)

Ingredients

• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard
• Kosher salt and black pepper
• 3 (15.5-ounce) cans cannellini beans, rinsed
• 1 bell pepper, chopped
• 1/2 small red onion, thinly sliced
• 2 teaspoons fresh thyme leaves