Midwest Grilled Steak Salad with Creamy Herb Cheese Dressing Recipe - BettyCrocker.com
You'll love this light, refreshing twist on a typical midwestern steak dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3/4-pound beef boneless sirloin steak (about 3/4 inch thick)
- Salt and pepper to taste, if desired
- 2 cups uncooked mostaccioli pasta (6 ounces)
- 1 cup cherry tomato halves
- 5 thin slices red onion
- 1 can (14 to 15 ounces) baby corn nuggets
- 4 ounces soft cream cheese with chives and onion
- 3 tablespoons milk
- 1 teaspoon Dijon mustard
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