Beef Chow Fun | dummies
Savor the perfect balance of salty and sweet in chewy rice noodles with this Beef Chow Fun recipe from Chinese Cooking For Dummies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dummies.com.
Ingredients
- 1/2 pound dried wide rice noodles*
- 3 tablespoons dark soy sauce
- 1 teaspoon Chinese rice wine
- 1 teaspoon cornstarch
- 6 ounces flank steak
- 1/2 cup chicken broth
- 3 tablespoons cooking oil
- 2 medium onions
- 3 green onions
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