Beef Chow Fun Noodles: My Go-To Wok-Tossed Recipe -…
Craving authentic Beef chow fun noodles? My quick recipe brings Chinatown to your kitchen! Tender beef, smoky flavor, and ready in minutes. Get the secret!
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Ingredients
- 1 lb (450g) beef sirloin, thinly sliced against the grain
- 1 tablespoon (15ml) soy sauce
- 1 tablespoon (15ml) oyster sauce
- 1 teaspoon (5ml) Shaoxing rice wine (or dry sherry)
- 1 teaspoon (5ml) cornstarch
- 1/2 teaspoon (2.5ml) sesame oil
- 1/4 teaspoon (1.25ml) white pepper
- 1 lb (450g) fresh wide rice noodles (chow fun noodles)
- 2 tablespoons (30ml) vegetable oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 4 oz (115g) bean sprouts
- 2 green onions, cut into 2-inch pieces
- 1/2 cup (50g) scallions, cut into 2-inch pieces
- 2 tablespoons (30ml) soy sauce
- 1 tablespoon (15ml) dark soy sauce (for color)
- 1 teaspoon (5ml) sesame oil
- 1/2 teaspoon (2.5ml) sugar
- 1/4 cup (60ml) water or chicken broth
- 1 teaspoon cornstarch
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