Sesame and chilli oil noodles – Recipes – Anna Jones

Ingredients

• 150g medium dried egg / soba/ udon/ rice noodles
• 1 tablespoon peanut butter
• 2 tablespoons tahini
• 1 tablespoon soy sauce or tamari
• 1 clove of garlic, peeled and finely chopped
• 2 teaspoons toasted sesame oil
• 2–3 tablespoons chilli oil or chilli crisp
• a bunch of spring onions (about 6), trimmed and finely sliced
• 4 tablespoons toasted sesame seeds (white, black or both)