Key Lemon Pie Recipe
Delight in a delicious Key Lemon Pie with a crispy crust and zesty lemon filling. Perfect for dessert lovers!AUTHOR Kristopher Marks | Cook Time: 60 mins | Total Time: 60 mins | Servings: 12
Ingredients
- 7-10 Tbsp some + 15 g butter
- 200 g white couverture
- 100 g Coconut oil (e.g. palm oil)
- 100 g Cornflakes
- 100 g Ladyfingers
- 2 Organic lemons
- 3 fresh eggs + 3 egg yolks (size M)
- 1 tin(s) (400 g) sweetened
- 7-10 Tbsp condensed milk
- 50 g Whipped cream
- 100 g + 150 g sugar
- 65 g Cornstarch
- 7-10 Tbsp Salt
- 1 large freezer bag
- 7-10 Tbsp Kitchen gas burner
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