Blueberry Cream Cheesecake | Just A Pinch Recipes
Crumble together the crust ingredients. Spread in a greased 9x13 baking pan. In a bowl, beat cream cheese until fluffy. Add sugar and vanilla. Beat until smooth. Add eggs,...
Ingredients
- ## CRUST
- 2 1/2 cup(s) all-purpose flour
- 1 1/2 stick(s) butter
- 1 cup(s) finely chopped walnuts
- 1 teaspoon(s) salt
- ## FILLING
- 16 ounce(s) cream cheese, room temp
- 1 cup(s) sugar
- 1 teaspoon(s) vanilla extract
- 2 large large eggs
- 1 can(s) blueberry pie filling (21 ounce)
- 1 cup(s) fresh blueberries
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