Blueberry Cream Cheese Pie
This blueberry cream cheese pie features a creamy filling, fresh berries, and a buttery crust—a simple, crowd-pleasing dessert for any occasion
Ingredients
- 1 1/2 cups crushed graham crackers (about 12 full cracker sheets, ~170g)
- 1/4 cup granulated sugar (50g)
- 6 tablespoons melted butter (85g)
- 8 ounce (1 block) cream cheese, softened (room temperature, 8 ounces, 226g)
- 1/2 cup granulated sugar (100g)
- 2 large eggs
- 1 can blueberry pie filling (21 ounces, 595g)
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