Tangy Cashew Cream | Experience Life

Tangy Cashew Cream | Experience Life

experiencelife.lifetime.life

Fresh lemon juice and garlic lend the zing to this vegan sour-cream alternative.

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Ingredients

  • 1 cup raw cashews, soaked in 1 cup boiling water for 15 minutes
  • 1/2 cup water
  • 2 tbs. extra-virgin olive oil
  • 2 tbs. lemon juice
  • 2 small garlic cloves, peeled
  • 1 tsp. Diamond Crystal kosher salt or 3/4 tsp. regular kosher salt

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