How to Make Creamy Spinach Pasta and Caramel Makhana | Easy & Delicious Creamy Spinach Pasta and Car

How to Make Creamy Spinach Pasta and Caramel Makhana | Easy & Delicious Creamy Spinach Pasta and Car

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A fusion dish where creamy spinach pasta is topped with crunchy, caramel-coated makhana for a unique balance of savory and sweet textures.

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Ingredients

  • 200 gm Pasta (penne/fusilli/spaghetti)
  • 2 cups Spinach leaves (blanched and pureed)
  • 1 piece Onion (finely chopped)
  • 3 piece Garlic cloves (minced)
  • 2 tbsp Olive oil or butter
  • 0.5 cup Fresh cream
  • 0.5 cup Milk
  • 0.27 cup Cheese (parmesan/processed)
  • 1 pinch Nutmeg powder
  • 0.5 tsp Black pepper
  • 0.5 tsp Red chili flakes
  • 1 cup Makhana (fox nuts)
  • 1 tbsp Water
  • 1 tsp Ghee or butter
  • 1 pinch Salt
  • as per taste Salt
  • 0.25 cup Sugar

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