Tarragon mayonnaise - wilfriedscooking

Ingredients

• 1 (20 g) middle sized egg yolk
• 4 tsp Dijon mustard
• 1/2 knife point xanthan gum
• 1 tsp tarragon gastrique
• 2 tsp freshly squeezed lemon juice
• 1/4 tsp (1.5 g) salt
• 1/4 tsp (0.8 g) white pepper
• squeeze (6 g) of honey
• 1/4 tsp light soy sauce or hydrolyzed wheat condiment
• 1 1/2 cup cold, neutral tasting vegetable oil, infused for several weeks with tarragon leaves (I have used canola oil)
• 1 shallot
• 1/4 cup white wine vinegar
• 1/2 tbsp olive oil
• 1/4 cup white wine or a white vermouth
• 2 bunches fresh tarragon (can substitute by dried tarragon)