Tarragon Sauce | Edible Bozeman

Tarragon Sauce | Edible Bozeman

www.ediblebozeman.com

View full recipe on www.ediblebozeman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.

Share this recipe:

Ingredients

  • 1 egg yolk (at room temperature) or 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Champagne vinegar or white wine vinegar
  • ¾ cup olive oil
  • 1 tablespoon fresh minced tarragon
  • A pinch or 2 of salt
  • Several grinds of black pepper

More Like This