Mushroom Pulao Recipe: A Savory and Unique Meal Idea

Ingredients

• 1 cup Barkat basmati rice (washed and soaked for 20 minutes)
• 200g mushrooms (button or cremini), sliced
• 1 medium onion, thinly sliced
• 2 green chilies, slit
• 1 tsp ginger garlic paste
• 2 tbsp ghee or oil
• 1 bay leaf
• 1 inch cinnamon stick
• 3 cloves
• 1 tsp cumin seeds
• ½ tsp garam masala
• ¼ tsp turmeric powder
• Salt to taste
• A handful of chopped mint and coriander leaves
• 2 cups water