Vegan Chili Con Carne - Chloe Ting Recipes
- Finely dice celery, carrot, bell pepper and onion. Finely mince garlic. - Rehydrate textured soy protein by combining it with water in a bowl.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chloeting.com.
Ingredients
- 400g tinned tomatoes
- 100g textured soy protein
- 200ml hot water
- 60g red split lentils
- 200g kidney beans
- 2 stalks of celery
- 1 carrot
- 1 red bell pepper
- 1/2 onion
- 2 cloves garlic
- 1/2 tsp cumin
- 1/2 chili powder
- 120ml vegetable stock
- 1 tsp olive oil
- Salt, to taste
- Pepper, to taste
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