Vegan Chili Con Carne — Easy Mexican Recipe | Petite Gourmets
Hearty vegan chili con carne with soy mince, beans, and vegetables. Easy 30-minute plant-based recipe that's healthy, spicy, and perfect for meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 500 g soy mince
- 500 g red kidney beans
- 500 g tomato
- 3 bell pepper
- 2 carrot
- 2 celery stick
- 2 onion
- 3 cloves garlic
- 500 ml vegetable broth
- 1 red chilli
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp salt
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