Curried Israeli Couscous Recipe | ChefDeHome.com

Ingredients

• 1/2 Cup Couscous, I have used multi-colored Israeli Couscous for this recipe
• 1/2 Cup Cauliflower, broken in to small florets
• 1 tbsp Curry Powder
• 1 tbsp Salt
• 1 Cup Asparagus, small dice
• 1/2 Cup Red Bell Pepper, small dice
• 1/4 Cup Raisins, Soaked in warm water when starting to make recipe
• 1/4 Cup Walnuts, roughly chopped
• 1/2 Cup Red Onion, fine chopped
• 2 tbsp Cocoa Butter, Or use regular Milk Cream butter
• 1 tsp Ginger Garlic Paste
• 1 tsp Cumin Powder
• 1/2 Cup Water, Or low sodium vegetable stock
• 1/2 Cup Tomatoes, about 1 medium, grated