Israeli Couscous with Roasted Vegetables

Ingredients

• 1 cup Israeli couscous
• 2 tablespoons olive oil
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 1 cup chopped zucchini
• 1 cup chopped yellow squash
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 2 cups vegetable broth
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper