Miso-Glazed Samurai Burgers - Sutter Home Family Vineyards

Ingredients

• 2 pounds ground Angus beef chuck
• 2 large egg yolks
• 1 teaspoon freshly ground white pepper
• 3 tablespoons less sodium soy sauce
• 1 tablespoon grated fresh ginger
• 1 tablespoon pressed garlic
• 4 scallions, white parts only, finely chopped
• 1 teaspoon crushed dried peppers
• 2 tablespoons toasted sesame oil
• 12 large fresh shitake mushrooms, stemmed and halved
• 12 oyster mushrooms, trimmed and thickly sliced
• 2 teaspoons toasted sesame oil
• 2 teaspoons canola oil or refined sesame oil
• 2 tablespoons less sodium soy sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon freshly ground white pepper
• 3 scallions, trimmed, thinly sliced
• 5 tablespoons red miso*
• 2 tablespoons honey Dijon mustard
• 1/4 cup Sutter Home Riesling
• 2 tablespoons honey
• 1 tablespoon canola oil or refined sesame oil
• 1 tablespoon rice wine vinegar
• 3-4 tablespoons water
• 2 soft-ripe California avocados
• 2 tablespoons prepared wasabi paste
• 1/2 teaspoon sea salt
• 6 sesame seed rolls, split
• 1/2 head red leaf lettuce, red leaves only, or 2 bunches opal basil, if available
• 3 tablespoons chopped chives