Slow Cooker or Instant Pot Carnitas recipe
The best carnitas are the crispiest carnitas! This carnitas recipe uses the Instant Pot for speed and finishes on the stovetop for crisp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at didntijustfeedyou.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Nonstick skillet
- Citrus press
- Fork
Ingredients
- 3 pounds boneless pork butt or shoulder, skin removed
- 2 teaspoons salt
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 2 (1-inch) pieces orange peel, optional
- 2 large garlic cloves, smashed
- 2 bay leaves
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