Savor the Flavor: Quick and Easy Instant Pot Pork Carnitas

Ingredients

• 3 pounds skinless, boneless pork shoulder, cut into 2" pieces
• 1 1/2 cups orange juice
• 2 teaspoons ancho chili powder
• 1 large onion, quartered
• 3 jalapeños, halved lengthwise
• 6 cloves garlic
• 2 teaspoons freshly ground black pepper
• 1 teaspoon ground cumin
• 1 cinnamon stick
• 1 tablespoon dried oregano
• 1/2 teaspoon ground cloves
• 2 1/2 teaspoons kosher salt