Slow Cooker or Instant Pot Carnitas recipe
The best carnitas are the crispiest carnitas! This carnitas recipe uses the Instant Pot for speed and finishes on the stovetop for crisp.
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Cooking tools:
- Slow cooker
- Pressure cooker
- Nonstick skillet
- Citrus press
- Fork
Ingredients
- 3 pounds boneless pork butt or shoulder, skin removed
- 2 teaspoons salt
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 2 (1-inch) pieces orange peel, optional
- 2 large garlic cloves, smashed
- 2 bay leaves
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