Loaded Nachos (supermarket style)
These nachos are great to share with friends or for when you fancy a bit of no hassle indulgence! There aren't any rules with this one so just choose your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Plate
Ingredients
- 200g (approx)/1 bag plain vegan tortilla chips/crisps
- 200g salsa (approx)
- 150g (approx) vegan guacamole (Sainsbury’s Be Good To Yourself Guacamole, Holy Moly, Asda Smashed Avocado dip, Morrison’s Guacamole or use a chopped up avocado)
- 200g black beans, drained and rinsed, or use refried beans
- 1 tin or packet of vegetable chilli (Amy’s, Asda, Sainsbury’s, Tesco) or 1 tin lentils, drained and rinsed
- Handful of jalepenos, drained and rinsed
- 2 handfuls of vegan cheese, grated
- 2 tbsp vegan sour cream (eg Asda, Sainsbury’s, Tesco free from. You can also use vegan crème fraîche eg M &S or Oatly)
- Handful fresh coriander
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