Vegan Loaded Nachos
These loaded nachos are a real crowd pleaser and perfect to share for an evening with friends! The homemade version is of course the best and well worth the effort...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Spatula
- Serving platter
Ingredients
- Tortillas
- 6 flour tortillas (or use 2 large bags of shop bought tortilla chips, check the ingredients to make sure they’re vegan), cut into triangles
- 100g/1 cup grated vegan cheese
- 1 portion of our sour cream (or for a cheatin’ version, buy ready-made eg Tesco Free-From, Asda Free-From or Tofutti)
- 1 portion of our fresh salsa (or for a cheatin’ version buy a shop bought salsa, available in fresh tubs or jars… nearly all are vegan)
- Refried Black Beans
- 1 tin (400g) black beans, drained and rinsed
- 1 tsp paprika
- 1 tsp ground coriander
- ½ tsp ground cumin
- 1 tbsp lime juice
- 1 tsp brown sugar or vegan syrup (eg agave or maple etc)
- Olive oil for frying
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