Spicy Sriracha Pork Sliders Recipe | Lynca Meats
What should you do with all of those weekend leftovers, you ask? Put those roast pork leftovers to use with this delicious Sriracha Pork Sliders recipe.
Ingredients
- 1 cucumber, deseeded, cut into matchsticks
- 1 carrot, peeled, cut into matchsticks
- 4-6 radishes, cut into matchsticks
- 60 ml (1/4 cup) rice wine vinegar
- 1 tablespoon caster sugar
- ½ teaspoon sea salt
- 400 g Lynca Meats Pork Belly , roasted and shredded
- 5 teaspoons hoisin sauce
- 5 teaspoons sriracha chilli sauce
- 8 mini brioche rolls, split, warmed
- Mayonnaise, to serve
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