Really Healthy Flour - Buckwheat Bread
This loaf has a good structure and makes very good toast and sandwiches. It doesn't keep very well, maybe a couple of days out of the fridge, but it can be frozen either whole or in pieces.If your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Cooking tools:
- Loaf pan
- Mixing bowl
- Spoon
- Oven
- Measuring cup
- Cooling rack
- Refrigerator
- Freezer
Ingredients
- 500 g (16 oz) buckwheat flour
- 350 ml (10½ fl oz) lukewarm water
- 2 tbsp light olive oil
- 2 tsp dried yeast
- 2 tsp coconut blossom nectar
- 1 tsp salt
- 1 tsp vinegar
- 2 eggs
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