Fried cheese curd disks | Recipe | Bounded by Buns
Q: What's better than a bunch of fried cheese curds? A: A bunch of really big fried cheese curds.
Ingredients
- 8 ounces cheese curds
- 1/2 cup all purpose flour
- 1/4 teaspoon salt
- pinch black pepper
- 2 whole eggs
- 1 tablespoon milk (or water)
- 1 cup Italian-style seasoned bread crumbs
- vegetable oil (for frying - 2 inches up your pot/pan)
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