Fried cheese curd disks | Recipe | Bounded by Buns

Fried cheese curd disks | Recipe | Bounded by Buns

boundedbybuns.com

Q: What's better than a bunch of fried cheese curds? A: A bunch of really big fried cheese curds.

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Ingredients

  • 8 ounces cheese curds
  • 1/2 cup all purpose flour
  • 1/4 teaspoon salt
  • pinch black pepper
  • 2 whole eggs
  • 1 tablespoon milk (or water)
  • 1 cup Italian-style seasoned bread crumbs
  • vegetable oil (for frying - 2 inches up your pot/pan)

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