Vegetable Salad | The Single Gourmand

Ingredients

• ⅔ cup white vinegar
• ½ cup vegetable oil
• 2 tbsp water
• 1 tsp salt
• ½ tsp black pepper
• 1 cup sugar
• 1 medium onion, about ½ cup chopped
• ½ green pepper, ½ cup chopped
• 1 cup celery, chopped
• 4 oz 1 small jar sliced pimentos
• 11 oz 1 can shoepeg corn, or 1 ear of sweet corn
• 28 oz 1 can french cut green beans or 3½ cups chopped fresh