Spring Herbs & Vegetable Soup | The Single Gourmand

Spring Herbs & Vegetable Soup | The Single Gourmand

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The Single Gourmand | Recipes for Singles and Couples

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Ingredients

  • a good handful of fresh green herbs sprigs
  • 2 tbsp olive oil
  • 1 medium sized onions, chopped
  • 1 clove garlic, minced
  • ¼ head cabbage sliced ¼ inch thick
  • 14 1/2 oz 1 can diced tomatoes
  • 8 cups vegetable broth
  • salt and pepper
  • 1 medium zucchini, sliced

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