Vegan Flower-Powered Cheese Platter – The Secret Sanctum
How to make homemade vegan cheese and decorate it with edible flowers.
Ingredients
- 2 cups of raw cashews, soaked in water for 4 hours
- 1/2 cup of filtered water
- 1/4 cup of nutritional yeast
- 2 cloves of garlic, minced
- 2 tablespoons of lemon juice
- 1 teaspoon of sea salt
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of turmeric (for color)
- Blooming Trio Edibles flower petals - for garnish
More Like This
Nut, Seed, and Herb Cheese - Delicious Living
deliciousliving.com
Vegan Cheese, Pâté and Crackers - Veganuary ZA
veganuary.com
Vegan Cream Cheese –
ninjatestkitchen.eu
Vegan Cheese, Pâté and Crackers | Vegan Recipes | Veganuary
veganuary.com
Vegan Cashew Cheese - Cultures for Health - Cultures For Health
culturesforhealth.com
Vegan Cashew Cheese Recipes - Creamy & Delicious | Empathy Herbal
empathyherbal.com.au
Vegan Cheese Sauce with Season & Steam Floret Medley
oceanmist.com
How to make vegan parmesan cheese | Recipes | KitchenAid UK
kitchenaid.co.uk