Vegan Cream Cheese –

Ingredients

• 200g pickled or roasted pepper
• 50g cashews
• 15g nutritional yeast
• 1 tsp thyme
• 1/2 Juice of lemon
• 1 tsp garlic
• 1 tsp salt
• 7oz pickled or roasted pepper
• 1.75oz cashews
• 0.53oz nutritional yeast
• Step 1 Soak Cashews for at least 30 minutes in hot water
• Step 2 In the meantime, preheat the oven to 160 degrees and bake 2 paprikas (This step is only required if you don’t find any pickled pepper)
• Step 3 Transfer everything to your Ninja Blender and mix for 1 Minute.
• Step 4 Put the cheese in a boiled glass to keep it longer
• Step 5 Serve with bread and enjoy this beautiful dish