Smoked Beef Flat Iron Steak with Herbed Ghee
Get this recipe. Beef Flat Iron Steak is marinated, smoked, then cooked in a skillet with topped with an herb butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beeftips.com.
Ingredients
- 1 beef Flat Iron Steak (about 1-1/2 pounds)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon dried sage
- 4 tablespoons softened ghee or butter
- 1 tablespoon fresh parsley, minced
- 1 tablespoon fresh oregano, minced
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