Good-Cooking - Bourbon Cake
Bourbon Cake2 cups red candied cherries, chopped1 1/2 cups light seedless raisins2 cups bourbon1 1/2 cups butter or margarine2 1/3 cups granulated sugar2 1/3...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Tube pan
- Cheesecloth
- Cooling rack
- Sifter
- Hand mixer
- Fine-mesh sieve
- Wax paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Whisk
- Oven
- Plastic wrap
- Wooden spoon
- Saucepan
Ingredients
- 2 cups red candied cherries, chopped
- 1 1/2 cups light seedless raisins
- 2 cups bourbon
- 1 1/2 cups butter or margarine
- 2 1/3 cups granulated sugar
- 2 1/3 cups firmly packed brown sugar
- 6 eggs, separated
- 5 cups sifted cake flour
- 4 cups pecans (about 1 pound)
- 2 teaspoons nutmeg
- 1 teaspoon baking powder
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