Mango & Passionfruit Tart - WellBeing Magazine
Discover the refreshing Mango & Passionfruit Tart, packed with vitamin C for immune support and glowing skin. Perfect for dessert lovers! #wbrecipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- Crust:
- 9 Medjool dates, pitted
- 1 cup almond meal
- ½ cup shredded coconut
- Mango Filling:
- 250g fresh mango flesh
- 5 tsp lemon juice
- ⅓ cup raw honey or 100 per cent maple syrup
- 300g full-fat coconut milk
- 1 tbsp + 2 tsp cornstarch
- 3 tsp agar powder
- Passionfruit Jelly:
- 1½ cup water
- Pulp 4 large passionfruit
- 3 tbsp honey or 100 per cent maple syrup
- 1½ tsp agar powder
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