Ribollita Soup | Savory

Ingredients

• 2 tbsp olive oil
• 1 yellow onion, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 2 medium zucchini, chopped
• 1 tbsp herbes de Provence
• 1 tbsp tomato paste
• 2 (15.5 oz) cans low-sodium cannellini beans, drained and rinsed, divided
• 1 (14.5 oz) can no-salt-added diced tomatoes
• 1 (32 oz) pkg low-sodium chicken broth
• 1 bunch kale, ribs removed and sliced
• 4 cups diced leftover bread
• Grated Parmesan cheese, to serve
• Italian
• French
• Rolls