Barley and Chicken Salad with Maple Vinaigrette - Maple from Canada

Ingredients

• 2 chicken breasts
• 1 tsp chilli powder
• 1 tsp cayenne pepper
• ½ tsp ground black pepper
• ½ tsp salt
• ½ tsp olive oil
• 3 eggs
• ⅗ cup + t tsp plain flour
• ⅗ cup + 1 tsp breadcrumbs
• 1 tsp pure maple syrup (preferably amber syrup for its rich taste)
• 2 tsp English mustard
• 1 garlic clove, crushed
• 2 tsp chopped onion
• ⅕ cup maple vinegar
• 3 tsp pure maple syrup (preferably amber syrup for its rich taste
• ⅖ cup olive oil
• 1 large bag of mixed leaves
• ⅘ cup pomegranate seeds
• 2 cups of cherry tomatoes
• 1 ⅕ cups cooked barley
• ½ cucumber, diced
• 1 pack of croutons