Poached Chicken & Maple Syrup Dressing - Maple from Canada
Maple syrup is used as part of the dressing that really sets this dish apart. Mustard and cider vinegar are incorporated to give plenty of punch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 3 chicken breasts, skin and fat off
- 600ml chicken stock
- 1 bay leaf
- 4 sprigs of thyme
- 100g green beans, blanched
- 4 soft-boiled quail eggs
- 300g baby spinach, picked and washed
- 25g cherry tomatoes
- 1 tsp rapeseed oil
- 1 onion, finely chopped
- 300g spelt
- 25g dried apple, chopped
- Zest of 1 lemon and juice of half
- Salt and pepper, to taste
- 1 shallot, finely diced
- 100ml cider vinegar
- 75ml pure maple syrup
- 25g English mustard
- 25g green grapes, peeled and halved
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