Spiced Beef Skewers With Carrot Salad

Ingredients

• 3 garlic cloves, crushed
• 4cm piece fresh ginger, peeled, finely grated
• 1 tsp ground cumin
• 1 tsp mild paprika
• 1 tsp smoked paprika
• 1/4 tsp ground cinnamon
• 1 tsp ground turmeric
• 1/3 cup lemon juice
• 1 cup plain Greek-style yoghurt
• 1/4 cup extra virgin olive oil
• 700g beef rump steak, trimmed, thinly sliced
• 3 carrots
• 1/2 cup slivered almonds, toasted
• 1/2 cup chopped fresh coriander leaves
• 1/4 cup dried currants
• 6 naan breads, warmed, halved, to serve