Spice crusted Steak with Cucumber Salad Recipe
Juicy spice crusted steak with tangy cucumber salad. Ready in 30 minutes. Restaurant quality at home with simple pantry spices and fresh yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mortar and pestle
- Spice grinder
- Kitchen scale
- Cutting board
- Chef's knife
- Paper towel
- Mixing bowl
- Pan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Pastry brush
- Plate
- Serving platter
- Fine-mesh sieve
- Tongs
- Spatula
- Kitchen timer
Ingredients
- 500 gms Beef Rump or Sirloin Steaks
- 2 Garlic Cloves (crushed)
- Olive Oil
- 1 Cucumber (finely sliced)
- 1 Green Chilli (deseeded and sliced)
- 2 to 3 sprigs Coriander Leaves (chopped)
- 3/4 tsp Salt Flakes
- 3/4 tsp Black Peppercorns
- 1 tbsp Coriander Seeds
- 2 tsp Cumin Seeds
- 1/2 tsp Fennel Seeds
- 2 Onions (finely sliced)
- 4 Tomatoes (cut into thin wedges)
- 1 tsp Salt
- 2 tsp Sugar
- 1/4 cup White Vinegar
- 3/4 cup Plain Yogurt
- Lemon Wedges for garnish
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