Naan Bread - Grace Stevens

Naan Bread - Grace Stevens

www.gracestevens.co.za

Fry dough pieces until golden brown and crispy, achieving perfect texture in just 4-5 minutes per batch.

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Ingredients

  • 200 ml water
  • 10 ml instant yeast
  • 10 ml baking powder
  • 5 ml castor sugar
  • 45 ml olive oil
  • 80 ml plain youghurt
  • 3 ml salt
  • 1 egg
  • 3 cups flour
  • 80 g melted butter
  • 2 cloves of garlic

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