Naan Bread - Grace Stevens
Fry dough pieces until golden brown and crispy, achieving perfect texture in just 4-5 minutes per batch.
Ingredients
- 200 ml water
- 10 ml instant yeast
- 10 ml baking powder
- 5 ml castor sugar
- 45 ml olive oil
- 80 ml plain youghurt
- 3 ml salt
- 1 egg
- 3 cups flour
- 80 g melted butter
- 2 cloves of garlic
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