Chamoy Sauce - NutriBullet Australia
Sweet, savoury, and a little spicy, this versatile sauce is as delicious as a glaze for pork chops as it is a topping for fresh fruit. Stir it into micheladas or frozen mango margaritas, drizzle it...
Ingredients
- 4 cup Water
- 0.667 cup Mango, dried
- 0.667 cup Apricots, dried
- 0.667 cup Prunes, dried
- 4 medjool Dates, pitted
- 0.667 cup Dried hibiscus (roselle)
- 24g Chilli powder mix
- 2 tsp Cayenne Pepper Powder
- 1 tsp Salt
- 1 / 2 cup Agave Nectar
- 1 / 2 cup Water
More Like This
How to Make Chamoy Sauce (Sugar-Free) | Foodaciously
foodaciously.com
Chamoy - Rick Bayless
rickbayless.com
Spicy Mango Sauce - Hello Fun Seekers
hellofunseekers.com
Mango “Chamoy” Dipping Sauce for Fruit - Rick Bayless
rickbayless.com
Mango Hot Sauce
qualitygreens.com
Mangonada Popsicles Recipe (Mango + Chamoy) – FOOD is Four Letter Word
foodisafourletterword.com
The best, quick, and easy Chamoy recipe | Tastelist.com
tastelist.com
Homemade Chamoy Recipe – FOOD is Four Letter Word
foodisafourletterword.com