Homemade Chamoy Recipe – FOOD is Four Letter Word
Discover the authentic taste of homemade chamoy with dried apricots, hibiscus flowers, and Mexican chilis—more complex and delicious than store-bought, perfect for fruit cups or snacks!
Ingredients
- ½ Cup Apricot Jam
- ¼ Cup Prunes
- ¼ Cup Dried Cranberries or Dried Hibiscus Flowers
- 5 Teaspoons Chili Lime Seasoning or Tajin
- ⅔ Cup Lime Juice
- ⅔ Cup Water
- ¼ Cup Granulated Sugar
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