Chamoy Sauce - NutriBullet Australia
Sweet, savoury, and a little spicy, this versatile sauce is as delicious as a glaze for pork chops as it is a topping for fresh fruit. Stir it into micheladas or frozen mango margaritas, drizzle it...
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Ingredients
- 4 cups Water
- 2/3 cup Mango, dried
- 2/3 cup Apricots, dried
- 2/3 cup Prunes, dried
- 4 medjool Dates, pitted
- 2/3 cup Dried hibiscus (roselle)
- 24g Chilli powder mix
- 2 tsp Cayenne Pepper Powder
- 1 tsp Salt
- 1 / 2 cup Agave Nectar
- 1/ 2 cup Water
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