Burrata Salad With Peach And Prosciutto | Canadian Goodness

Ingredients

• 1 cup (250 ml) arugula
• 3 yellow peaches
• pitted and sliced into wedges
• 1 container (226 g) Canadian burrata cheese
• or Canadian Bocconcini cheese
• ¼ cup (60 ml) prosciutto
• torn into long strips
• ¾ cup (180 ml) fresh basil
• chopped
• ½ tsp (3 ml) salt
• Freshly ground black pepper
• to taste
• 2 tbsp (30 ml) extra virgin olive oil
• 2 tbsp (30 ml) balsamic glaze