Preserved Peach and Burrata Salad | America's Test Kitchen
This salad captures the most succulent part of summer: peaches.
Keywords
- Salads
- Appetizers
- Fruit
- Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pint recipe, drained and cut into ¾-inch wedges
- 2 teaspoons white wine vinegar
- 1 (8-ounce) ball burrata cheese
- ½ teaspoon flake sea salt
- ½ teaspoon cracked pepper
- 2 ounces thinly sliced prosciutto, torn into bite-size pieces
- 7 fresh basil leaves, torn
- 2 tablespoons extra-virgin olive oil
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