Turnip "Fries"
This is our version of a dish that was originally made with rutabagas.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Pepper mill
- Grater
- Microplane
- Paper towel
- Tongs
Ingredients
- 4 medium peeled trimmed turnips
- 1⁄4 cup olive oil
- 1⁄4 cup grated parmigiano-reggiano
- 2 pinches grated nutmeg
- Salt
- freshly ground black pepper
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