Turnips with Yogurt and Tomatoes
Turnips shine in a lightly spicy vegetarian side dish that balances cooked vegetables with a cool yogurt sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Wooden spoon
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Stove
Ingredients
- 1 1⁄2 cups plain yogurt
- Salt
- 6 medium turnips, trimmed, peeled, and cut into 1/2" cubes
- 3 tbsp. peanut or canola oil
- 2 shallots, peeled and thinly sliced
- 1⁄2 tsp. cumin seeds
- 2 tomatoes, peeled, cored, and chopped
- 1⁄4 tsp. cayenne
More Like This
Turnips with Yogurt and Tomatoes
saveur.com
Turnip Curry Recipe
cookwithnabeela.com
Turnip Soufflé
saveur.com
Recipes With Turnips
tasteofhome.com
Turnip Soufflé
saveur.com
Turkish Yogurt and Brown Butter Tomato Sauce
saveur.com
Asian Style Turnips
pallensmith.com
Sauteed Turnips
worldhungerrelief.org