Palm Beach Brownies with Chocolate-Covered Mints
The chocolate-covered mints used in these delightful brownies form a soft, chewy middle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- By-13-inch cake pan
- Aluminum foil
- Double boiler
- Mixing bowl
- Pot
- Stand mixer
- Whip attachment
- Spatula
- Toothpick
- Baking sheet
- Wax paper
- Refrigerator
- Long heavy knife
- Sifter
- Measuring cup
- Pastry brush
- Spoon
- Kitchen scale
- Measuring spoon
Ingredients
- 8 oz. (2 sticks) unsalted butter, plus 2 Tbsp. more for greasing
- 8 oz. unsweetened chocolate
- 5 large eggs
- 3¾ cups sugar
- 1 Tbsp. plus 1 tsp. powdered instant espresso
- 2 tsp. vanilla extract
- ½ tsp. almond extract
- ¼ tsp. kosher salt
- 1⅔ cups all-purpose flour, sifted
- 8 oz. (2 cups) walnuts, broken into large pieces
- 2 11-oz. bags York Peppermint Patties
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